It is important that a person’s appearance conveys the professionalism expected in the food service industry. Having your staff dress professionally and consistently will help set you apart from your competition and make your customers comfortable. Customers will remember the positive experience they had at your hot dog cart and become regulars in no time at […]
Month: October 2022
Keeping your Hot Dog Cart Condiments Safe
The completion of a food handling program before starting a hot dog cart service is strongly advised. We also urge that you check with your county or local city health authority to determine the specific local codes that apply to vendor carts in your location, as these might differ from one place to the next. […]
Hot Dog Cart Employee’s Guide for Employers
When hiring and terminating hot dog cart employees, great care must be taken. It might turn out that the kid’s uncle is a hotshot lawyer (or the mayor, the chief of police, the newspaper editor, the Health Dept. inspector, etc.). But seriously, many employee problems can be avoidable by following a few simple steps. Even […]
What is a Commissary, and Why Do you Need One?
Depending on your health department, you may require a hot dog cart commissary. Commissaries include restaurants and delis, which produce and preserve specific consumable food products for you on a short-term or permanent basis. You shouldn’t feel burdened by the health department’s restrictions when preparing and storing perishable items if you have a commissary close […]