Foodborne disease outbreaks in the United States are most often caused by poor personal hygiene, especially improper hand washing. These outbreaks are preventable as well. This case is a perfect illustration of the old axiom, “an ounce of prevention is worth a pound of cure”. You could lose your business in one such incident. Follow […]
Hotdog Cart Maintenance Routines
Your hotdog cart should be kept in good working order at all times to ensure it is safe to drive. Hot dog cart maintenance is important. If this is not done, the owner/operator runs the danger of being unable to conduct business. Check the cart on a daily basis in the same way as a […]
Hot Dog Cart Business Plan Example
Executive Top Level Summary My plan is to operate a hotdog cart vending business downtown Hungryville, serving lunch hour office crowds from 10:00 a.m. to 2:00 p.m. each weekday.Currently, this area is underserviced, with long lines observed at the three existing vendor carts and four sit-down or take-out restaurants. Workers in the area must walk […]
Keep Accurate Records Daily (The KARD Principle)
You need good records and measurements to improve your business’ performance. Keeping accurate records of sales, inventory, and expenses will also make taxes easier. When your records are not up to date and accurate, you will not be able to take advantage of all of the credits and deductions you are eligible for. If you […]
Introduction to the Operations Manual
Please read our Operations Manual to get to know the details. It has already been thoroughly researched, compiled, and organized so that you can minimize the aggravation and suffering that many new owners experience. This will save you valuable money, time, and frustration in the future. In the operations manual, you would be guided through […]
Ordering your hot dog cart and your first days together
Please contact All American for your purchase! Getting started with placing your order starts with putting down a 50 percent deposit. The remainder will be due when shipping is ready. Ensure that your order includes all the necessary cart options. Ensure that it meets all of your local health agency’s requirements, including the number of […]
Relationships with landlords, employees, and customers
The principles should be understood and applied by all employees How to Negotiate with a Landlord for a Location: Consider it from his perspective. Landlords are probably not as concerned or motivated by the small amount of rent that you will generate. They are more concerned with their own business. He is concerned about how […]
Psychological factors that affect sales
Keeping Your Customers Coming Back – How to Motivate Them There’s more to successful selling than putting up a sign and waiting for people to come running. While All American presents different marketing challenges than, for example, operating a grocery store, the fundamentals of sales are universal. Initially, you must attract customers to your website […]
Guide to the Day-to-Day Operations and Procedures of a Hotdog Cart
In your cart, keep a booklet with the following information: your company permit, location permit or site leasing contract, your health department license, a photocopy of the local health code for quick identification, and this operations guide in case of an emergency. Make sure you have the license that authorizes you to serve at the […]
Important Resources you need to check out before starting your food cart business
When operating a food cart, you will be required to comply with the same standards in sanitation as a restaurant would. We have listed four essential web resources you should check out before starting your business. These resources will aid in your journey, putting your potential business under a microscope. Health Guide U.S.A. www.healthguideusa.org/local_health_departments.htm […]